Pumpkin Pie Cheesecake Recipe

Name: Pumpkin Pie Cheesecake Recipe
Ingredients: 2 cups gingersnap cookie crumbs (gluten-free for gluten-free); 1/3 cup sugar; 1/4 teaspoon ground ginger; 6 tablespoons butter (melted); 3 (8 ounce) packages cream cheese (room temperature); 3 eggs (slightly beaten); 1 cup brown sugar; 1 cup pumpkin puree; 1 teaspoon vanilla; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg

"Alright, enough with the boring side dishes already! It’s time for the good stuff, the dessert. The dessert is easily the most anticipated part of the Thanksgiving meal and I like to go all out for it. I could not believe that I did not have any pumpkin in my Thanksgiving dinner yet so a...Read On ?..."

INGREDIENTS

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2 cups gingersnap cookie crumbs (gluten-free for gluten-free)

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1/3 cup sugar

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1/4 teaspoon ground ginger

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6 tablespoons butter (melted)

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3 (8 ounce) packages cream cheese (room temperature)

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3 eggs (slightly beaten)

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1 cup brown sugar

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1 cup pumpkin puree

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1 teaspoon vanilla

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1 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cloves

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1/4 teaspoon ground nutmeg

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