"Now you can have your cake, and eat it too! Try our pumpkin pie cheesecake for a unique (and delicious) twist on a traditional dessert...."
INGREDIENTS
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2 cups graham cracker crumbs
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3 tbsps butter, melted
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2 tbsps granulated sugar
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2 pkgs (8 ounces each) cream cheese, softened
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3/4 cup firmly packed light brown sugar
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3 eggs
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1 can (15 ozs) pumpkin
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1 tbsp flour
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2 tsps Pure Vanilla Extract
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1 1/2 tsps Pumpkin Pie Spice