INGREDIENTS
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Serves: 16
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Prep time: 1 hour
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Cook time: 18 to 23 minutes
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Difficulty: Easy
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Ingredients
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Crust
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1/2 cup pecans
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1/4 cup unsalted butter
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1/2 cup graham cracker crumbs
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1/4 cup sugar
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Filling
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1 pound cream cheese, at room temperature
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1/2 cup brown sugar
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1/4 cup granulated sugar
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1 tablespoon plus 1 1/2 teaspoons flour
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3/4 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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2 large eggs, at room temperature
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1 15-ounce can pumpkin puree
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1/4 cup heavy cream
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3/4 teaspoon vanilla extract
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Topping
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1 cup sour cream
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1/3 cup brown sugar