INGREDIENTS
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1/4 cup unsalted butter, melted
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1 cup dark brown sugar
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1/2 cup heavy cream
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1/2 teaspoon vanilla extract
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2 1/2 cups all-purpose flour
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1 tablespoon pumpkin pie spice
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1/2 teaspoon salt
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1 cup (2 sticks) unsalted butter, melted and cooled to room temperature
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1 cup dark brown sugar
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1/2 cup granulated sugar
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1 large egg, room temperature
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1 tablespoon vanilla extract
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15-ounce can pumpkin puree (not pumpkin pie filling)