Pumpkin Pie Caramel Biscoff Cheesecake

Name: Pumpkin Pie Caramel Biscoff Cheesecake
Ingredients: For the crust:; 1/2 cup melted butter; 1 pkg Biscoff cookies (about 32); 1 cup flour; For the cheesecake:; (2) 8oz cream cheese; 1/2 cup sugar; 3 eggs; 2 tsp. vanilla; (1) 15 oz. can of pumpkin puree; 1 Tbl. cornstarch; 1 tsp. cinnamon; 1 tsp. pumpkin pie spice; Toppings: 1 jar of caramel sauce or homemade caramel; 2 cups chopped walnuts or hazelnuts

Pumpkin Pie Caramel Biscoff Cheesecake was pinched from <a href="http://busy-mommy.com/2013/10/pumpkin-pie-caramel-biscoff-cheesecake.html" target="_blank">busy-mommy.com.</a>

INGREDIENTS

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For the crust:

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1/2 cup melted butter

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1 pkg Biscoff cookies (about 32)

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1 cup flour

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For the cheesecake:

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(2) 8oz cream cheese

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1/2 cup sugar

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3 eggs

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2 tsp. vanilla

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(1) 15 oz. can of pumpkin puree

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1 Tbl. cornstarch

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1 tsp. cinnamon

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1 tsp. pumpkin pie spice

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Toppings: 1 jar of caramel sauce or homemade caramel

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2 cups chopped walnuts or hazelnuts

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