Pumpkin Pie Cannoli Cones Recipe
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INGREDIENTS
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1/2 cup reduced-fat cream cheese
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2 no-calorie sweetener packets (like Truvia or Splenda)
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1/2 tsp. cinnamon
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1/4 tsp. pumpkin pie spice
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Dash salt
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1/2 cup light/low-fat ricotta cheese
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1/2 cup canned pure pumpkin (not pumpkin pie filling)
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1/4 tsp. vanilla extract
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1 tbsp. plus 1 tsp. mini semi-sweet chocolate chips
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1/2 sheet (2 crackers) low-fat graham crackers, finely crushed
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6 sugar cones (the pointy-bottomed kind)
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Optional toppings: Fat Free Reddi-wip, additional cinnamon
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