Pumpkin Pie Cake
"Wouldn't you love a creamy pumpkin pie filling inside sweet yellow cake? You're not the only one. That's why we made Pumpkin Pie Cake!..."
INGREDIENTS
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1 (15-ounce) can 100% pure pumpkin (not pie filling)
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3 eggs, lightly beaten
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3/4 cup granulated sugar
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3/4 cup packed light brown sugar
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2 teaspoons pumpkin pie spice
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1 (12-ounce) can evaporated milk
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1 (18.5-ounce) package yellow cake mix
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1/2 cup (1 stick) butter, melted
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1 cup coarsely chopped pecans
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