INGREDIENTS
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1/4 - cup butter, melted
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4 - eggs, separated
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1 - package yellow or butter cake mix, divided
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1 - can (29 oz) pumpkin puree (not pumpkin pie mix)
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1 1/2 - cups granulated sugar
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2 - teaspoons cinnamon
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1 - teaspoon ground ginger
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1/8 - teaspoon ground cloves
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1/4 - teaspoon ground nutmeg
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1 - teaspoon vanilla extract
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1 - can (12 oz) evaporated milk