Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 45 min
Yield: 15
Ingredients: 1 box white cake mix; 2 tablespoons flour; 1/2 cup butter, melted; 1 egg; Filling:; 1 (15 oz) can pumpkin puree; 2 eggs, lightly beaten; 1 cup granulated sugar; 2/3 cup milk; 1/3 cup packed brown sugar; 2 teaspoons pumpkin pie spice; Reserved cake mix; 1/4 cup sugar; 1 teaspoon cinnamon; 1/4 cup butter, cut into pieces; Reddi-wip topping

Pumpkin Pie Cake was pinched from <a href="http://www.tasteandtellblog.com/pumpkin-pie-cake/" target="_blank">www.tasteandtellblog.com.</a>

"A favorite holiday staple turned into an easy and delicious cake! This Pumpkin Pie Cake has a cake crust with a creamy pumpkin center and a crunchy topping - a favorite the whole family loves!..."

INGREDIENTS

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1 box white cake mix

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2 tablespoons flour

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1/2 cup butter, melted

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1 egg

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Filling:

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1 (15 oz) can pumpkin puree

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2 eggs, lightly beaten

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1 cup granulated sugar

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2/3 cup milk

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1/3 cup packed brown sugar

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2 teaspoons pumpkin pie spice

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Reserved cake mix

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1/4 cup sugar

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1 teaspoon cinnamon

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1/4 cup butter, cut into pieces

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Reddi-wip topping

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