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PUMPKIN PIE CAKE
INGREDIENTS
•
1 - 29 oz. can pumpkin puree
•
1 - 12 fluid oz. can evaporated milk
•
3 eggs
•
1 cup white sugar
•
1/2 tsp. salt
•
4 teaspoons pumpkin pie spice
•
1 - ( 18.25 oz.) package yellow cake mix
•
3/4 cup butter
•
1 cup chopped walnuts
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