Pumpkin Pie Brownies

Name: Pumpkin Pie Brownies
Ingredients: 4 ounces Neufchatel cheese (reduced fat cream cheese); 3/4 cup sugar, divider; 3 eggs, divided; 1 can pure pumpkin puree, divided; 3 teaspoons vanilla extract, divided; 1 teaspoon pumpkin pie spice; 1 1/4 cup whole wheat flour or white whole-wheat; 1/4 cup cocoa powder, sifted; 2 teaspoons baking powder; 1/2 teaspoon baking soda, sifted; 1/4 teaspoon salt; 1/2 cup canola oil; 2 ounces bittersweet chocolate chips or chopped bittersweet chocolate, melted and cooled slightly (see tip); 1/2 cup non-fat buttermilk

Pumpkin Pie Brownies was pinched from <a href="http://healthyaperture.com/blog/post/guest-post-pumpkin-pie-brownies" target="_blank">healthyaperture.com.</a>

INGREDIENTS

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4 ounces Neufchatel cheese (reduced fat cream cheese)

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3/4 cup sugar, divider

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3 eggs, divided

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1 can pure pumpkin puree, divided

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3 teaspoons vanilla extract, divided

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1 teaspoon pumpkin pie spice

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1 1/4 cup whole wheat flour or white whole-wheat

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1/4 cup cocoa powder, sifted

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2 teaspoons baking powder

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1/2 teaspoon baking soda, sifted

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1/4 teaspoon salt

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1/2 cup canola oil

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2 ounces bittersweet chocolate chips or chopped bittersweet chocolate, melted and cooled slightly (see tip)

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1/2 cup non-fat buttermilk

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