"This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day...."
INGREDIENTS
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3 1/2 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon baking powder
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3 teaspoons pumpkin pie spice
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1 teaspoon salt
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3 cups white sugar
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1 cup vegetable oil
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4 eggs
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1 (15 ounce) can pumpkin puree
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1/2 cup water