Pumpkin Pie Blondies

Name: Pumpkin Pie Blondies
Prep time: 15 min
Cook time: 25 min
Yield: 1 9x13-inch pan
Ingredients: cooking spray; 1 (9 inch) prepared pie dough, thawed if frozen; 1/4 cup butter at room temperature; 1 cup brown sugar; 2 eggs; 1 (15 ounce) can pumpkin puree; 1 1/4 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (11 ounce) package butterscotch chips; 1/2 (2.25 ounce) package chopped pecans (optional); 2 tablespoons confectioners' sugar, or to taste (optional)

Pumpkin Pie Blondies was pinched from <a href="http://allrecipes.com/Recipe/Pumpkin-Pie-Blondies/Detail.aspx" target="_blank">allrecipes.com.</a>

""A pumpkin butterscotch brownie with a pie crust twist."..."

INGREDIENTS

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cooking spray

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1 (9 inch) prepared pie dough, thawed if frozen

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1/4 cup butter at room temperature

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1 cup brown sugar

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2 eggs

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1 (15 ounce) can pumpkin puree

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1 1/4 cups all-purpose flour

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1 tablespoon pumpkin pie spice

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 (11 ounce) package butterscotch chips

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1/2 (2.25 ounce) package chopped pecans (optional)

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2 tablespoons confectioners' sugar, or to taste (optional)

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