"These Pumpkin Pie Bites with Gingerbread Streusel knock tradition on its ear, but who says you have to follow the rules when it comes to dessert? Make the holiday easy on yourself and enjoy this quick and easy mini dessert throughout the season...."
INGREDIENTS
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2 large eggs
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1 (30 oz) can pumpkin pie mixture
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2/3 cup evaporated milk
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1 Tablespoon maple syrup
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1 cup crushed gingersnaps
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1/2 cup chopped pecans
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1/2 cup chopped crystallized ginger
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1/2 cup unsalted butter, melted
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5 boxes (15 count, each) Mini Fillo Shells