INGREDIENTS
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1 package of 15 mini phyllo shells (such as Athens, found in the frozen aisles)
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2 oz 1/3 less fat cream cheese, softened to room temperature
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4 tablespoons sugar
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1 large egg white
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1/2 cup canned pumpkin
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1/2 teaspoon vanilla extract
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3/4 teaspoon pumpkin pie spice