INGREDIENTS
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1 cup King Arthur Flour All-Purpose Baking Mix (regular or gluten free)
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2 teaspoons pumpkin pie spice
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15 ounces pumpkin puree (canned or fresh)
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2 tablespoons very soft butter
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1/2 cup sugar.
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2 large eggs
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3/4 cup milk (whole or evaporated)
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1 teaspoon vanilla.