"These pumpkin pie bars are topped with a crunchy pecan topping! The base is made from oatmeal and the filling is like a perfectly creamy pumpkin pie!..."
INGREDIENTS
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1 cup flour
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1/2 cup old-fashioned oats
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1/2 cup packed brown sugar
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1/2 cup butter (softened)
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3/4 cup sugar
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15 ounce can pumpkin puree
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12 ounces evaporated milk
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2 large eggs
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2 1/4 teaspoons pumpkin pie spice
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1/2 cup pecans (chopped)
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1/4 cup packed brown sugar
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Whipped cream (for serving)