Pumpkin Pie Bars with pecan crumble - Crazy for Crust
"These pumpkin pie bars are the perfect pumpkin pie with a shortbread crust and pecan crumble!..."
INGREDIENTS
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For the Crust
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1/2 cup butter (softened)
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1/4 teaspoon salt (optional)
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1 1/2 cups flour
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1/4 cup sugar
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For the Filling
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1 can (15 ounces canned pumpkin (NOT pumpkin pie mix))
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1/2 teaspoon salt
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1 can (12 ounces evaporated milk)
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2 eggs
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2/3 cup brown sugar
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1 1/4 teaspoons cinnamon
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1/2 teaspoon ginger
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1/2 teaspoon nutmeg
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1/4 teaspoon ground cloves
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For the Topping
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1/2 cup butter (softened)
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1 cup flour
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1/4 teaspoon salt (optional)
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1/2 cup sugar
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1 teaspoon cinnamon
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1 cup coarsely chopped pecans
Comments & Reviews
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