INGREDIENTS
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For the Crust:
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1 1/3 cups all-purpose flour
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1/4 cup granulated sugar
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1/2 cup packed brown sugar
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1/2 teaspoon salt
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1 cup old fashioned oats
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3/4 cups (1 1/2 sticks) unsalted butter, cold and cut into small cubes
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1/2 cup coarsely chopped pecans
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For the Filling:
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4 ounces cream cheese, softened
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1 cup pumpkin puree
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1/3 cup granulated sugar
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1 large egg plus 1 large egg white
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1 teaspoon ground cinnamon
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1/2 teaspoon freshly grated nutmeg
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1/8 teaspoon all-spice
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1/8 teaspoon ground ginger
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pinch of salt
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1 teaspoon pure vanilla extract.
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9 roasted pecan halves for topping