"These simple Pumpkin Pie Bars feature a shortbread crust and a creamy pumpkin filling, making these bars the perfect grab-and-go treat...."
INGREDIENTS
•
¾ cup butter (salted and softened at room temperature)
•
½ cup icing sugar (same as powdered sugar or confectioners sugar)
•
1½ cups all-purpose flour
•
29 ounce canned pumpkin ((1 large can))
•
4 large eggs
•
1 cup brown sugar (packed)
•
3 teaspoons pumpkin pie spice
•
1 teaspoon salt
•
24 ounces evaporated milk ((2x12 ounce cans))