Pumpkin Pie Bars

"These simple Pumpkin Pie Bars feature a shortbread crust and a creamy pumpkin filling, making these bars the perfect grab-and-go treat...."

INGREDIENTS
¾ cup butter (salted and softened at room temperature)
½ cup icing sugar (same as powdered sugar or confectioners sugar)
1½ cups all-purpose flour
29 ounce canned pumpkin ((1 large can))
4 large eggs
1 cup brown sugar (packed)
3 teaspoons pumpkin pie spice
1 teaspoon salt
24 ounces evaporated milk ((2x12 ounce cans))
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