INGREDIENTS
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1 can Pillsbury™ refrigerated crescent dough sheet
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2 eggs
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1 can (15 oz) pumpkin (not pumpkin pie mix) or homemade pumpkin puree
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1 cup whipping cream
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1/2 cup packed brown sugar
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1/4 cup corn syrup
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1 tablespoon pumpkin pie spice
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1/2 teaspoon salt
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Sweetened whipped cream or additional pumpkin pie spice for garnish
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