"These bars taste like a cross between pumpkin pie and pecan pie—yum! If you can't find butter cake mix, yellow cake mix works. —Sue Draheim, Waterford, Wisconsin..."
INGREDIENTS
•
1 can (29 ounces) solid-pack pumpkin
•
1 can (12 ounces) evaporated milk
•
1-1/2 cups sugar
•
4 large eggs
•
2 teaspoons ground cinnamon
•
1 teaspoon ground ginger
•
1/2 teaspoon ground nutmeg
•
1 package butter recipe golden cake mix (regular size)