INGREDIENTS
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For the Crust: 1 1/3 cup all purpose flour 1/2 cup light brown sugar 8 tablespoons unsalted butter, softened 3/4 cup chopped pecans For the Filling: 8oz cream cheese, softened 3/4 cup sugar 1/2 cup pumpkin puree 2 large eggs, slightly beaten 1 1/2 te