INGREDIENTS
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Crust:
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2 cups Flour
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1/2 tsp salt
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1/2 cup olive oil
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1/4 cup cream
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Pumpkin Pie Filling
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2 cups pumpkin puree
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3 eggs
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1/2 cup cream
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1/2 cup Muscovado sugar (you can easily substitute dark brown or even light brown sugar)
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1/2 tsp salt
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1 dried bay leaf
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1 vanilla bean
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3/4 tsp cinnamon
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1/4 tsp ginger
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1/4 tsp fresh nutmeg