Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 sugar pumpkin (about 4 pounds), halved, or 3 cups solid-pack canned pumpkin (not pumpkin-pie filling); 1 1/2 recipes Pate Brisee, divide dough into 3 disks; All-purpose flour, for dusting; 7 large eggs; 1 tablespoon heavy cream; 1 1/2 cups plus 2 tablespoons packed light-brown sugar; 2 tablespoons cornstarch; 1 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground ginger; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground nutmeg; 3 cups evaporated milk; Whipped cream, for serving

Pumpkin Pie was pinched from <a href="http://www.marthastewart.com/312705/pumpkin-pie" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 sugar pumpkin (about 4 pounds), halved, or 3 cups solid-pack canned pumpkin (not pumpkin-pie filling)

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1 1/2 recipes Pate Brisee, divide dough into 3 disks

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All-purpose flour, for dusting

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7 large eggs

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1 tablespoon heavy cream

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1 1/2 cups plus 2 tablespoons packed light-brown sugar

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2 tablespoons cornstarch

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1 teaspoon salt

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1 1/2 teaspoons ground cinnamon

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1 1/2 teaspoons ground ginger

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1 teaspoon pure vanilla extract

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1/4 teaspoon ground nutmeg

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3 cups evaporated milk

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Whipped cream, for serving

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