"Pumpkin pie is the true staple of autumn. Delicious pumpkin filling is surrounded by a buttery flaky crust and baked until warm and golden. Serve it with whipped cream or vanilla ice cream!..."
INGREDIENTS
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1 9 inch pie crust (unbaked)
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2 teaspoons flour
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2 teaspoons white sugar
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1/2 cup brown sugar
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1/4 cup white sugar
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1/2 teaspoon salt
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1 1/2 teaspoon pumpkin pie spice
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2 eggs
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15 oz pumpkin puree
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10 oz evaporated milk