INGREDIENTS
•
1-13.5 oz can Coconut Milk
•
1-15 oz can pure pumpkin (not pumpkin pie filling)
•
1 cup sugar
•
2 large eggs
•
1 teaspoon ground cinnamon
•
1/2 teaspoon each, nutmeg and vanilla extract
•
1/4 teaspoon each, ground allspice, ground ginger and salt
•
1 unbaked 9 inch pie shell