"Pie crusts with a pumpkin filling and topped with sweet pecans all covered in real maple syrup! Pumpkin Pecan Tassies are calling your name!..."
INGREDIENTS
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15 oz package rolled refrigerated unbaked pie crust (2 crusts)
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3/4 cup canned pumpkin
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1/4 cup granulated sugar
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1 teaspoon pumpkin pie spice
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1/8 teaspoon salt
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1 egg (lightly beaten)
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1/4 cup half & half (light cream, or milk)
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1/3 cup chopped pecans
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1 tablespoon packed brown sugar
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1 tablespoon butter (melted)
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maple syrup (optional)