Pumpkin-Pecan Streusel Pie

Name: Pumpkin-Pecan Streusel Pie
Ingredients: 3 tablespoons powdered sugar; 1/2 (14.1-oz.) package refrigerated piecrusts; 3 tablespoons finely chopped toasted pecans; Wax paper; Vegetable cooking spray; 1 (15-oz.) can pumpkin; 1 1/4 cups half-and-half; 1/2 cup firmly packed light brown sugar; 3 large eggs, lightly beaten; 1 tablespoon all-purpose flour; 1 teaspoon pumpkin pie spice; 1/4 teaspoon table salt; Pecan Streusel Topping; Garnish: toasted pecan halves

Pumpkin-Pecan Streusel Pie was pinched from <a href="http://www.myrecipes.com/recipe/pumpkin-pecan-streusel-pie" target="_blank">www.myrecipes.com.</a>

"Create the chunky texture by leaving those extra-big blueberry-size pieces in the streusel mix...."

INGREDIENTS

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3 tablespoons powdered sugar

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1/2 (14.1-oz.) package refrigerated piecrusts

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3 tablespoons finely chopped toasted pecans

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Wax paper

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Vegetable cooking spray

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1 (15-oz.) can pumpkin

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1 1/4 cups half-and-half

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1/2 cup firmly packed light brown sugar

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3 large eggs, lightly beaten

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1 tablespoon all-purpose flour

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1 teaspoon pumpkin pie spice

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1/4 teaspoon table salt

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Pecan Streusel Topping

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Garnish: toasted pecan halves

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