Pumpkin-Pecan Scones with Maple Glaze

Name: Pumpkin-Pecan Scones with Maple Glaze
Ingredients: 2 cups all-purpose flour; 1/4 cup packed light brown sugar; 1 tablespoon baking powder; 3/4 teaspoon ground cinnamon; 1/2 teaspoons kosher salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 4 ounces cold unsalted butter, cut into 1/2-inch pieces; 3/4 cup chopped toasted pecans; 3/4 cup pumpkin puree; 1 large egg, beaten; 2 to 4 tablespoons milk, buttermilk, or heavy cream, plus more for brushing; Maple Glaze:; 1 cup confectioners' sugar; 3 tablespoons milk; 2 tablespoons pure maple syrup

Pumpkin-Pecan Scones with Maple Glaze was pinched from <a href="http://www.mission-food.com/2013/12/pumpkin-pecan-scones-with-maple-glaze.html" target="_blank">www.mission-food.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1/4 cup packed light brown sugar

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1 tablespoon baking powder

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3/4 teaspoon ground cinnamon

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1/2 teaspoons kosher salt

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1/4 teaspoon ground ginger

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1/4 teaspoon ground nutmeg

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1/4 teaspoon ground cloves

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1/4 teaspoon ground allspice

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4 ounces cold unsalted butter, cut into 1/2-inch pieces

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3/4 cup chopped toasted pecans

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3/4 cup pumpkin puree

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1 large egg, beaten

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2 to 4 tablespoons milk, buttermilk, or heavy cream, plus more for brushing

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Maple Glaze:

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1 cup confectioners' sugar

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3 tablespoons milk

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2 tablespoons pure maple syrup

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