"This two-layer pie combines a pumpkin filling in the bottom and a pecan filling spooned on top. It uses sugar or sugar replacement in both fillings...."
INGREDIENTS
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1 9" Pie Shell
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3 Eggs
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1 cup Pumpkin
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1 cup Sugar or Splenda Sugar Replacement
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1 tsp Pumpkin Pie Spice
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⅔ cup Karo Light Syrup
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2 Tbsp Unsalted Butter
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1 tsp Vanilla
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1 cup Coarsely Chopped Pecans