Pumpkin-Pecan Pie with Whiskey Butter Sauce
INGREDIENTS
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ie Crust
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1 1/2 cups all-purpose flour
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1/4 teaspoon salt
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1/2 cup butter (1 stick)
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3 to 4 tablespoons cold water
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Pumpkin Filling
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1 cup cooked pumpkin purée
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1/4 cup firmly packed light brown sugar
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2 tablespoons sugar
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1 large egg, beaten until frothy
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1 tablespoon heavy cream
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1 tablespoon unsalted butter, softened
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1 tablespoon vanilla extract
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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Pinch of ground allspice
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Pinch of ground nutmeg
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Pecan Syrup
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3/4 cup sugar
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3/4 cup dark corn syrup
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2 small eggs
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1 1/2 tablespoons unsalted butter, melted
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2 teaspoons vanilla extract
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1 pinch salt
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1 pinch ground cinnamon
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3/4 cup pecan pieces
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Whiskey Butter Sauce
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4 tablespoons unsalted butter (1/2 stick)
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1/3 cup sugar
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1 large egg
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1/2 tablespoon very hot water
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1/4 cup heavy cream
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1/4 cup bourbon whiskey
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