Pumpkin Pecan Pie French Toast with Butterscotch Syrup
INGREDIENTS
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4 eggs
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1/2 cup whole milk
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2 teaspoons pumpkin pie spice
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1/2 cup pumpkin puree
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1 tablespoon granulated sugar
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1 tablespoon packed light brown sugar
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3 cups cornflakes, crushed
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11/2 cups finely chopped pecans
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Kosher salt
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For the French toast
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8 slices stale Texas toast,
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11/2 inches thick
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2 tablespoons unsalted butter, plus more for frying
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2 tablespoons vegetable oil, plus more for frying
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2 tablespoons unsalted butter
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1/4 cup butterscotch liqueur
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1/4 cup pecan liqueur
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1 cup grade A maple syrup
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Kosher salt
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