PUMPKIN PECAN PIE BARS
INGREDIENTS
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Shortbread layer:
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1 cup all-purpose flour
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1/2 cup old-fashioned or instant oats
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1/2 cup packed brown sugar
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1/2 cup butter or margarine, softened
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Pumpkin Layer:
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3/4 cup granulated sugar
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1 can (15 oz.) canned pumpkin
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1 can (12 fl. oz.) Evaporated Milk
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2 large eggs
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2 1/4 teaspoons pumpkin pie spice
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Pecan Layer:
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1/2 cup pecans, chopped
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1/4 cup packed brown sugar
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Whipped cream
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