INGREDIENTS
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Crust:
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•1 cup all-purpose flour
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•1/2 cup old-fashioned oats
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•1/2 cup brown sugar
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•1/2 cup (1 stick) unsalted butter, cubed
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•1/4 teaspoon cinnamon
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•1/4 teaspoon salt
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Filling:
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•1 (15 oz.) can pure pumpkin puree
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•1 (12 oz.) can evaporated milk
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•1/2 cup sugar
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•1/4 cup brown sugar
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•2 large eggs
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•2 teaspoons pumpkin pie spice
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•1 teaspoon vanilla extract
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Topping:
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•2/3 cup pecans, chopped
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•1/2 cup brown sugar
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•2 tablespoons butter
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•1/4 teaspoon salt
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