Pumpkin Pecan Pie
INGREDIENTS
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Crust
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2 cups low-fat graham crackers
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1/2 cup melted butter
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Pumpkin Cheesecake Filling
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4 ounces low-fat cream cheese
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3 tablespoons maple syrup
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1 tablespoon Splenda
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4 egg whites
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1/2 cup canned pumpkin puree
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1/2 teaspoon cinnamon
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1/8 teaspoon ground nutmeg
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Pinch of salt
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Pecan Filling
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1 large egg
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1/2 cup agave syrup (such as Wholesome Sweeteners, available at health food stores)
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1/2 tablespoon maple syrup
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2 tablespoons Splenda
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2 tablespoons almond flour
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1/4 teaspoon salt
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1/2 teaspoon bourbon
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3/4 cup chopped toasted pecans
Comments & Reviews
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