Pumpkin Pecan Pie
"I've yet to meet a person who doesn't have room for a piece of this pie! Up here 8,000 feet in the Rockies, my husband and I are enjoying retirement. We're active in our little church (where I try all my recipes on people who love to eat!). We have four grown children and 11 grandchildren. —Jean Lockwood, Bayfield, Colorado..."
INGREDIENTS
•
Pastry for single-crust deep-dish pie (9 inches)
•
2 large eggs
•
1/4 cup sugar
•
1/4 cup packed brown sugar
•
1 teaspoon all-purpose flour
•
1 teaspoon pumpkin pie spice
•
1/4 teaspoon salt
•
2/3 cup canned pumpkin
•
2/3 cup whole milk
•
PECAN TOPPING:
•
2 large eggs
•
1/2 cup dark corn syrup
•
2 tablespoons brown sugar
•
2 tablespoons molasses
•
1 tablespoon all-purpose flour
•
1 teaspoon vanilla extract
•
1/2 teaspoon salt
•
1/2 cup chopped pecans
•
1 cup pecan halves
Comments & Reviews
Just A Pinch Sweepstakes