Pumpkin Pecan Loaves Recipe
"Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. —Brenda Jackson, Garden City, Kansas..."
INGREDIENTS
•
3-1/3 cups all-purpose flour
•
3 cups sugar
•
2 teaspoons baking soda
•
1-1/2 teaspoons salt
•
1 teaspoon ground cinnamon
•
1 teaspoon ground nutmeg
•
1 can (15 ounces) solid-pack pumpkin
•
1 cup vegetable oil
•
4 large eggs, lightly beaten
•
2/3 cup water
•
1/2 cup chopped pecans
•
CARAMEL GLAZE:
•
1/4 cup butter
•
1/4 cup sugar
•
1/4 cup packed brown sugar
•
1/4 cup heavy whipping cream
•
2/3 cup confectioners' sugar
•
1 teaspoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes