Pumpkin-Pecan Lasagna

Name: Pumpkin-Pecan Lasagna
Prep time: 47 min
Cook time: 13 min
Ingredients: 1 cup pecan halves; 5 tablespoons butter, divided; 5 cups peeled, cubed pumpkin or butternut squash (about 1 1/2 pounds); 1 onion, chopped; 2 garlic cloves, minced; 1 1/2 teaspoons salt, divided; 9 (9 3/4- x 2-inch) uncooked lasagna noodles; 1/4 cup all-purpose flour; 2 cups whole milk; 2 tablespoons minced fresh sage; 1/2 teaspoon pepper; 1 1/2 cups (6 ounces) freshly grated Parmesan cheese, divided; 1 1/2 cups (6 ounces) shredded mozzarella cheese

Pumpkin-Pecan Lasagna was pinched from <a href="http://www.myrecipes.com/recipe/pumpkin-pecan-lasagna-50400000124126/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 cup pecan halves

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5 tablespoons butter, divided

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5 cups peeled, cubed pumpkin or butternut squash (about 1 1/2 pounds)

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1 onion, chopped

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2 garlic cloves, minced

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1 1/2 teaspoons salt, divided

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9 (9 3/4- x 2-inch) uncooked lasagna noodles

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1/4 cup all-purpose flour

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2 cups whole milk

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2 tablespoons minced fresh sage

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1/2 teaspoon pepper

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1 1/2 cups (6 ounces) freshly grated Parmesan cheese, divided

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1 1/2 cups (6 ounces) shredded mozzarella cheese

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