"Homemade pumpkin pecan ice cream is delicious, creamy and full of fall flavors. This is a no churn ice cream recipe made with sweetened condensed milk...."
INGREDIENTS
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2 cups cold heavy cream
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14 ounces sweetened condensed milk
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1 teaspoon vanilla extract
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1 cup pumpkin puree
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1/8 teaspoon ground cloves
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1/8 teaspoon ground allspice
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1/8 teaspoon ground ginger
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1/8 teaspoon ground cinnamon
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½ cup chopped pecans