"For the past seveal years, for Thanksgiving at our house, Pumpkin Pie has been replaced with what we call Pumpkin Pecan Dessert. This dessert is so simple to make, and everyone (even my non-pumpkin-pie-eating husband) loves it! I've also..."
INGREDIENTS
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15 oz pumpkin (1 can)
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12 oz evaporated milk (1 can)
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3 eggs
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3/4 cup sugar
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4 teaspoons pumpkin pie spice (or 2 1/2 teaspoons cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg 1/2 teaspoon allspice)
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1 box cake mix (white or yellow cake)
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1 1/2 cups pecans (chopped )
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3/4 cup butter (melted)
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whipped cream (or vanilla ice cream, for serving)