Pumpkin Pecan Crunch Muffins - Once Upon a Chef
INGREDIENTS
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For the Topping
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3 tablespoons all-purpose flour
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3 tablespoons unsalted butter, melted
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1/4 cup demerara sugar (raw cane sugar, also called turbinado)
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1/2 cup chopped pecans
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1/4 teaspoon cinnamon
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For the Muffins
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2 cups all-purpose flour, spooned into measuring cup and leveled-off
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cloves
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1-1/2 sticks (3/4 cup) unsalted butter, softened
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1-1/2 cups granulated sugar
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2 large eggs
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1 (15-ounce) can 100% pure pumpkin (I use Libby’s)
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