Pumpkin Pecan Crescent Rolls + Giveaway

Name: Pumpkin Pecan Crescent Rolls + Giveaway
Prep time: 30 min
Cook time: 20 min
Yield: 10
Ingredients: 2 – 2 ¼ cups all-purpose flour; 1 envelope Fleischmann’s® RapidRise Yeast; 2 tablespoons granulated sugar; ½ teaspoon kosher salt; ½ cup milk (I used almond, but any will work); ½ cup pumpkin puree; 2 tablespoons unsalted butter; ½ cup packed light brown sugar; 2 tablespoons unsalted butter, room temperature; ½ cup pecans, chopped; 1 teaspoon ground cinnamon

INGREDIENTS

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2 – 2 ¼ cups all-purpose flour

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1 envelope Fleischmann’s® RapidRise Yeast

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2 tablespoons granulated sugar

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½ teaspoon kosher salt

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½ cup milk (I used almond, but any will work)

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½ cup pumpkin puree

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2 tablespoons unsalted butter

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½ cup packed light brown sugar

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2 tablespoons unsalted butter, room temperature

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½ cup pecans, chopped

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1 teaspoon ground cinnamon

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