INGREDIENTS
•
3 eggs
•
1 cup white sugar
•
⅔ cup pumpkin puree
•
1 teaspoon lemon juice
•
¾ cup all purpose flour
•
1 teaspoon baking powder
•
½ teaspoon salt
•
2 teaspoons cinnamon
•
1 teaspoon ground ginger
•
1 cup finely chopped roasted pecans
•
confectioners' sugar for dusting
•
1 (8 ounce) package cream cheese
•
4 tablespoons butter
•
1 cup confections' sugar
•
1 teaspoon maple extract
•
confectioners' sugar for dusting