PUMPKIN PECAN COOKIES
INGREDIENTS
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1/2 cup butter
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1 1/2 cups brown sugar, packed
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2 large eggs
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1 cup pumpkin, fresh or canned
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1 tsp. pure vanilla
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1 tbsp. dark rum
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1 tsp. grated lemon peel
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1 tsp. fresh lemon juice
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2 1/2 cups all purpose flour
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3 tsp. baking powder
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1 tsp. salt
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1 1/2 tsp. pumpkin pie spice
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1/4 tsp. ginger
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1 cup coarsely chopped pecans
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2 tbsp. sugar
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1/2 tsp. cinnamon
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