PUMPKIN PECAN COFFEE CAKE - The Southern Lady Cooks

Name: PUMPKIN PECAN COFFEE CAKE - The Southern Lady Cooks
Ingredients: 1/3 cup of butter (melted); 1 15 ounce can of pure pumpkin (not pumpkin mix); 2 eggs; 1 15.25 ounce butter yellow cake mix (I use Betty Crocker); 2 teaspoons of pumpkin pie spice; 1 teaspoon of baking soda; 1 teaspoon of vanilla; 2/3 cup of brown sugar; 1/4 th cup of white sugar; 1 teaspoon of cinnamon; 1/2 cup of butter (sliced in small pieces); 1/2 cup of flour; 1 cup of pecans; 1 cup of powdered sugar; 1/4 th cup of milk or cream

"This delicious coffee cake is simple to make and always a hit! Wonderful way to start any holiday gathering. Add this one to your menu!..."

INGREDIENTS

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1/3 cup of butter (melted)

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1 15 ounce can of pure pumpkin (not pumpkin mix)

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2 eggs

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1 15.25 ounce butter yellow cake mix (I use Betty Crocker)

•

2 teaspoons of pumpkin pie spice

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1 teaspoon of baking soda

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1 teaspoon of vanilla

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2/3 cup of brown sugar

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1/4 th cup of white sugar

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1 teaspoon of cinnamon

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1/2 cup of butter (sliced in small pieces)

•

1/2 cup of flour

•

1 cup of pecans

•

1 cup of powdered sugar

•

1/4 th cup of milk or cream

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