INGREDIENTS
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1 1/4 cups all-purpose flour
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1 1/4 cups granulated sugar, divided
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2 teaspoons pumpkin pie spice
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2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup pure pumpkin
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1/4 cup (1/2 stick) butter, melted
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1/4 cup milk
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1 teaspoon vanilla extract
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3/4 cup coarsely chopped pecans
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1/2 cup light brown sugar
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1 1/2 cups hot water