Pumpkin Pecan Cinnamon Rolls with Brown Butter Maple Icing
INGREDIENTS
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DOUGH
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4 cups flour
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1/4 cup sugar
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1/2 teaspoon salt
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2 teaspoons pumpkin pie spice
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4 tablespoons butter
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1 cup whole milk
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2 1/4 teaspoons active dry yeast (1 packet)
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1 egg
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3/4 cup canned pumpkin
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FILLING
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1/2 cup melted butter
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1 1/2 tablespoons cinnamon
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1/2 cup brown sugar, packed
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1/2 cup granulated sugar
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1 cup pecans (toasted and then finely chopped), if desired
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2 tablespoons melted butter
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BROWN BUTTER MAPLE ICING
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2 cups powdered sugar
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2 tablespoons butter
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1 tablespoon maple flavoring
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2 tablespoons whole milk
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