Pumpkin-Pecan Cinnamon Rolls, Ginger Cream Cheese Glaze
INGREDIENTS
•
Pumpkin Cinnamon Dough
•
1/2 cup pumpkin puree, canned/unsweetened
•
2 1/2 cups white flour
•
2 cups whole wheat pastry flour
•
1 1/4 cups warm water
•
1 packet yeast
•
1/2 cup shortening, melted
•
1/2 cup sugar
•
1/2 tsp salt
•
*extra white flour as needed to handle, knead and roll out dough
•
Pecan Cinnamon Sugar Filling
•
3/4 cup brown sugar
•
3/4 cup pecans, chopped
•
1 1/2 tsp cinnamon
•
1/2 tsp vanilla bean granules - or extract
•
1/2 cup butter, melted
•
Ginger Cream Cheese Glaze
•
1 1/2 tsp ginger powder
•
1 cup cream cheese
•
1/2 cup maple syrup
•
1/3 cup butter, melted
•
1/2 cup creamer
•
2-4 Tbsp powdered sugar to thicken as desired (add last, by hand with sifter)
Comments & Reviews
Just A Pinch Sweepstakes