INGREDIENTS
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1/4 Cup Pumpkin Puree
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1/4 Cup Natural Almond Butter
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2.5 Tablespoons Gentle Sweet
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1 Teaspoon Vanilla
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1 Teaspoon Cinnamon
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Sprinkle of Nutmeg
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1/4 Cup Collagen Hydrolysate
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1/4 Cup Protein Powder
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1/4 Cup Pecan Pieces
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1/4 Cup Lily's Dark Chocolate Chips
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3/4 Cup Melted Coconut Oil